Adrian’s beloved home-cooked restaurant

since 1938

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About Us

Tip Top Restaurant has been a beloved family-owned diner since it first opened its doors in 1938, serving up delicious, home-cooked meals in a welcoming atmosphere. Known for its hearty breakfasts, classic comfort foods, and friendly service, Tip Top has been a local favorite for generations. With a commitment to quality ingredients and a warm, nostalgic charm, we take pride in providing a dining experience that feels just like home. Whether you're stopping in for a stack of fluffy pancakes, a savory steak dinner, or a cup of coffee with friends, Tip Top is the place where good food and great memories are made.

Today, Tip Top Restaurant is owned by Meagan Skampo, who purchased the diner to bring her family together in a shared dream. With impressive backgrounds in the food service industry, Meagan, her mother Julie Iott, and her sister Erin Iott each play a special role in keeping the restaurant’s tradition alive. Julie, an experienced grill cook, brings her expertise to the kitchen, while Erin creates homemade baked goods, including customer favorites like coconut cream pie and chocolate fudge cake. Their passion for great food and hospitality continues to make Tip Top a cherished spot for the community.